For those of you who liked Ali's Lemon Slice at the fun shoot, here is the secret recipe. (Don't tell anyone!!)
Lemon Slice
½ lb Rich Tea biscuits
Grated rind of lemon
3oz Coconut
½ tin Sweetened condensed milk
4 oz Butter Icing sugar (for topping)
Lemon juice (for topping)
- Heat milk and butter slowly until butter is melted then remove from heat.
- Add coconut and rind to crushed biscuits.
- Mix with milk and butter mixture.
- Place in oblong tin.
- When cold, ice with lemon and icing.
- Cut into fingers.